Black gold. Not the Clampett kind. We have had these compost barrels for 15 years. They have a bottom compartment that collects all the juices from the barrel. After a while you can milk them for some amazing garden fertilizer. We attribute our garden success this year to this tea (it could just be dumb luck). It is comprised of almost a year’s worth of local veggie scraps. How could it not be delicious to the plants?